Roasting trolley with a modern look for a traditional service. Electrically heated in a bain-marie GN 1/1 + 1/2 GN in solid walnut wood.
Electrically heated roasting trolley in a bain-marie GN 1/1 + 1/2 GN, tank with water capacity approx. 10 liters equipped with drain cock
Adjustable digital thermometer / power: 1400 W. - 230 V
including 3 GastroNorm containers (GN1 / 1 + 2x GN1 / 4) and white polyethylene chopping board for roast meat (GN1 / 1) Heating cutting temperature 60 ° C, max. temperature 80 ° C
Magneto-thermal safety switch
accessories included:
removable 18/10 stainless steel knife holder and 18/10 stainless steel folding plate holder
Rotating dome Roll top with 180 ° opening in 18/10 stainless steel |
1 handle
4 professional swivel castors Ø 125 mm (2 on the operator side with brakes)
Structure made of solid walnut wood.
Dimension with closed dome 1030x620x1030 mm weight 95 kg